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Cookies - Italian Bocconotti Cookies Recipe

   
 

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     Cookies - Italian Bocconotti Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c. all-purpose flour
1/3 c. granulated sugar
1 whole egg
2 egg yolks
1/4 t. baking soda
Grated peel of 1 lemon
1/2 c. cold butter
FILLING-
1/4 c. cherry, grape, or strawberry jam
 
1/4 c. ground almonds
2 oz. semisweet baking chocolate, very finely chopped

Instructions
Heat oven to 350°F. In large bowl, mix flour, granulated sugar, egg, egg yolks, baking soda and lemon peel. Cut in butter, using pastry blender or fork, until mixture comes together and begins to form a wet dough. (Or mix with electric mixer using dough hook attachment.) Gather dough into a ball. Wrap in plastic wrap; refrigerate while making filling.
In small bowl, mix jam, almonds and chocolate until well combined.
With floured hands, shape teaspoonfuls of dough into about 24 balls; flatten each ball into a round. Press 1 round on bottom and up side of ungreased mini muffin cup. Spoon 1/2 teaspoon filling into cup. Top with a second round; seal edges. Repeat with remaining dough rounds and filling.
Bake about 20 minutes or until lightly browned. Cool 2 minutes; remove from pan to cooling rack. Sprinkle with powdered sugar. Serve warm or cool.


Originally Submitted
3/8/2013





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