Cut peppers into narrow strips, cut in half if long. Combine with spinach in a large bowl. In a small bowl, whisk together oil with vinegar and thyme. Toss with spinach and peppers. Season to taste with salt and pepper.
Originally Submitted
12/30/2007
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You can add this Spinach Salad with Bell Peppers and Herb Dressing recipe to your own private DesktopCookbook.
