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Lijnzaadbrood Recipe

   
 

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     Lijnzaadbrood

Category   Breakfast - Brunch
Sub Category   Low-carb
Preptime   75 min.
Ingredients
100 g gebroken lijnzaad
8 eieren
2 tl. bakpoeder
2 mespuntjes zout
 
Instructions
Alles goed door elkaar Flink tijdje mengen , mixen of malen 1 uur en 15 minuten op ca 170/180 graden In een ingevet cakeblik.
Serving Suggestions
Best sneetjes afsnijden en invriezen ! geen bewaarmiddelen


Originally Submitted 3/10/2013





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