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Chicken Ranch Enchiladas (Slow Cooker) Recipe

   
 

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     Chicken Ranch Enchiladas (Slow Cooker)

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5 Minutes
Ingredients
1 Packet of Taco Seasoning
1 Packet of Ranch Dressing Mix
1 Can of Chicken Broth
6 Chicken Breasts
12 Flour Tortillas
2 Cups of Pepper Jack Cheese
1/2 Cup of Ranch Dressing
1/2 Cup of Salsa
 
Instructions
Place chicken, taco seasoning, ranch mix and chicken broth in slow cooker.Cook on low for 6 hours. Remove chicken from slow cooker and shred. Divide chicken and cheese between tortillas. Roll up and place tortillas in a lightly greased 9x13-inch pan. Bake at 350 for 20 minutes. Combine Ranch dressing and salsa. Pour over baked enchiladas.


Originally Submitted 3/10/2013





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