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White chicken Enchiladas w Sour Cream Sauce Recipe

   
 

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     White chicken Enchiladas w Sour Cream Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 soft flour tortillas
2 c cooked shredded chicken
2 c shredded Monterey Jack cheese
3 tbsp butter
3 tbs flour
2 c chicken broth
1 c sour cream
4 oz can diced green chiles.
1 tsp dried cilantro
 
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp Chili Powder

Instructions
Preheat oven to 350. Grease a 9x13 pan. Mix cooked chicken, chili powder and 1 c cheese together. Roll up in tortillas and place in pan. In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream, can of chiles, cilantro, black pepper, onion and garlic powder. Make sure you don't bring this to a boil - you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.


Originally Submitted
3/10/2013





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