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Drain pineapple into a bowl. Set aside pineapple. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discard juice. Add bananas to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into 9 x 13 inch pan. Freeze until solid. Remove from freezer 15 minutes before cutting. Makes 12 to 16 servings.
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