Free Online Recipes
 |  

Sign Up login
 
 

Baked Snowball Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Snowball

Category   Desserts - Breads
Sub Category   None

Ingredients
CARAMEL ICE CREAM-
20 oz half and half
12 oz heavy cream
6 oz egg yolks (approx. 9 yolks)
6 oz sugar
2 t vanilla extract
8 oz sour cream
12 Samoas cookies
BAKED SNOWBALL-
 
12 Samoas cookies, crushed
6 scoops caramel ice cream
3 egg whites (at room temperature)
1/4 t cream of tartar
1/4 c sugar
1 1/2 t vanilla
chocolate syrup
sprinkles
maraschino cherries

Instructions
CARAMEL ICE CREAM- combine heavy cream and half and half in medium-heavy saucepan. Bring to a boil. Whisk together the egg yolks and sugar until thick and pale yellow. Pour into the boiling cream and stir to combine. Remove from heat. Add vanilla and stir. Strain into a large container and chill over an ice bath, stirring occasionally. Stir in the sour cream. Pour into an ice cream machine and process. When the ice cream is frozen but still soft, fold in the crushed Samoas cookies.
FOR BAKED SNOWBALL- break each Samoas cookie into several small pieces adn divide them evenly among six 3 inch ramekins, pressing them into the bottom of each. Fill each ramekin with the caramel ice cream, using the back of a spoon to smooth it level at the top. Place cookie sheet in the freezer. Heat oven to 500 degrees. Place the egg whites in a medium sized bowl and whip them with an electric beater, set at medium high speed, until they resemble soap bubbles. Add the cream of tartar. Continue beating until soft peaks form (it will resemble shaving cream). While you continue beating, add sugar, 1 T at a time. Then add the vanilla extract. Continue beating until shiny stiff peaks form, about 2 minutes (now you have your snow). Remove the ramekins from the freezer. Spread the snow meringue over the top of each ramekin with a spatula (take care to cover the ice cream completely-this blanket of snow will insulate the ice cream, keeping it cold in the hot oven).
Bake the snowballs on the cookie sheet until the tops are golden brown, about 1-3 min. Watch them carefully, they brown quickly. Garnish snowballs with chocolate syrup, sprinkles and cherries. Serve.


Originally Submitted
3/10/2013





0 Out of 5 from 0 reviews

You can add this Baked Snowball recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.