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Jolean's Cheese Potato & Smoked Sausage Recipe

   
 

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     Jolean's Cheese Potato & Smoked Sausage

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   20 minutes

Ingredients
3 c potatos cubed
4 tbsp butter
4 tbsp flour
2 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb velveeta cheese, diced
1/2 c sharp cheddar cheese, shredded
1lb skinless smoked sausage
 
1/8 tsp paprika

Instructions
Slice sausage. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Meanwhile put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients(except for shredded cheese and paprika) in a saucepan over medium heat until warm, melted and smooth. (use a whisk and stir constantly). Pour white/cheese sauce over potatoes and meat. Sprinkle shredded cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350 oven for 35-45 minutes - until golden brown on top.


Originally Submitted
3/10/2013





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