1 (16 oz) can DICED TOMATOES WITH CHILIES, undrained
1 (16 oz) can TOMATO WEDGES, undrained
2 (16 oz) can WHITE CORN, undrained
2 cups WATER
SOUR CREAM
SHREDDED CHEDDAR CHEESE
TORTILLA CHIPS
Instructions
Cook meat and onion together until meat is
browned. Drain fat. Stir ranch dressing mix and
taco seasoning mix into meat. Add all cans beans,
tomatoes, corn. Add water. Simmer for 2 hours.
Additional water may be added if mixture is too
thick. Garnish with sour cream, cheddar cheese,
and tortilla chips. If you'd like more Zing add 2
cans of Tomato with Chili's. For less Zing use 1
can Tomato with Chili's and 1 can without.
Serving
Suggestions
Author Notes- Recipe can be doubled. Can be prepared in advance and frozen.
Originally Submitted
3/10/2013
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You can add this RDBE Santa Fe Soup recipe to your own private DesktopCookbook.
