Place butter, sugar and milk in pot and heat until they are melted. Cool a little then put in milk powder & cocoa, stir in fruits and essence. Mix well and allow to cool some more. Roll spoonfuls in coconut and set in fridge. Enjoy!
From New Zealand, Sandra Rattray sends this original recipe. She writes that it is the most used page in her favorite cookbook and that these goodies never last long.
Originally Submitted
12/30/2007
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