3) SWEET AND SOUR MEATBALLS; Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Add meatballs. Cover; simmering, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmering until crisp tender, 5 minutes. Serve over rice.
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