1 container (16 oz) refridgerated pico de gallo salsa
1 C finely shredded cheddar cheese
jalapeno slices, fresh cilantro leaves (chopped) if desired
tortilla chips
Instructions
Cook ground beef until browned. Stir in water and taco seasoning. Simmer 1 to 2 minutes or until thickened. Remove from heat. Stir in refried beans.
In 6 (8 oz) glass jars, evenly layer beef mixture, sour cream, guacamole, and salsa. Sprinkle with cheese. Garnish with jalapenos and cilantro if desired. Serve with chips
Originally Submitted
3/11/2013
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