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Entrees - Maindishes
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None
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4
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Ingredients |
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1 lb lean ground beef
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1 can (15 or 16 oz) spicy chili beans in sauce, undrained
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1 C Old El Paso Thick and Chunky salsa
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2 C coarsely broken tortilla chips
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3/4 C sour cream
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1 C shredded cheddar or monterey Jack cheese
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1 meduim tomato, chopped
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4 medium green onions, sliced
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whole tortilla chips, shredded lettuce, and additional salsa if desired
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Instructions |
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Heat oven to 350 degrees. Cook ground beef until thoroughly cooked, drain. Stir in beans and 1 c salsa. Heat to boiling, stirring occasionally.
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In an ungreased 2 quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with cheese, tomato, and onion
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Bake uncovered for 20-30 minutes or until bubbly. Serve with tortilla chips, lettuce and salsa
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Originally Submitted
3/11/2013
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0 Out of 5 from
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You can add this Taco Casserole recipe to your own private DesktopCookbook.
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