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1 Place the chicken and the mushrooms in a crock pot set
to low.
2 (I put mine on high, but it's really old and doesn't heat up
as well as it should, so go with your instincts on this one).
3 Place all the other ingredients in a food processor (I use
one mini food processor) and blend them into a paste.
4 Pour the paste over the chicken and mushrooms, cover
with the lid, and let it cook for about 10 hours ENJOY.
5 PS it will be very VERY tender so be careful when you are
taking it out of the crock pot because it will just fall apart.
6 Also, the stock that the chicken makes is GREAT for
chicken noodle soup!
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