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Thai Garlic and Pepper Chicken/Beef Recipe

   
 

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     Thai Garlic and Pepper Chicken/Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 cup chicken or beef
1/4 cup garlic cloves, smashed
3/4 tsp sugar
3/4 tsp pepper powder
1 3/4 tsp fish sauce or soy sauce
1-2 tbsp vegetable oil
2-3 tbsp water
 

Instructions
Rinse and cut the chicken into bite-sized pieces e). Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic.
Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn’t burn. When (very) lightly browned, add the chicken (or meat, or whatever you’re using!). Cook until done (not raw). If it gets dry and sticky, add some water to the pan about 1-2 tablespoons at a time.
Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Mix well and serve on rice (for a one-dish meal), or in a plate (to share with friends). Garnish with cilantro.


Originally Submitted
3/11/2013





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