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Peach Cobbler Recipe

   
 

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     Peach Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick (4 oz.) butter, melted
1 cup and 3 tbsp. granulated sugar, divided
1 c. all purpose flour
2 tsp. baking powder
1/4 tsp salt
1 c. milk
1 tsp. vanilla extract
3-4 ripe peaches, sliced
1/2 tsp. cinnamon
 

Instructions
Preheat oven to 375 degrees
Pour butter into 2 quart baking pan dish (11x7; 8 in. square) Mix 1 c. sugar, flour, b-powder and salt. Stir to blend. Stir in milk and vanilla. Pour batter over melted butter. Toss peaches w/ remaining 3 tbsp. sugar and ½ tsp. cinnamon. Arrange peaches over batter. Bake 25-40 min or until toothpick comes out clean, top is browned and sides pull away.


Originally Submitted
3/12/2013





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