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Tri-tip Roast Recipe

   
 

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     Tri-tip Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1 tri-tip roast (2-2 1/2 lbs) or any other roast
1 envelope dry onion soup mix
1-2 cans of condensed cream of mushroom soup
 

Instructions
Put a layer or aluminum foil over a shallow baking pan. Add another piece on top. Put onion mix on the foil. Rub mix into the roast. Pour soup over the roast. Enclose roast at 275 for 4 hours. Let roast sit 10 min.


Originally Submitted
3/12/2013





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