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In food processor place jalapenos and onions.
2
Process for just a few seconds.
3
Add both cans of tomatoes, salt, sugar, and cumin.
4
Process all ingredients until well blended but do not puree.
5
Place in covered container and chill.
6
A couple of hours of chilling will help blend and enrich the flavor.
7
Serve with your favorite thin corn tortilla chips.
Read more at- http-//www.food.com/recipe/chilis-salsa-59635?oc=linkback
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