10 oz can diced tomatoes and green chiles, undrained
1 tbsp chili powder
12 corn tortillas (6 inch) cut into 1 inch strips
2 c shredded cheddar cheese, divided
Instructions
In a large skillet coated with cooking spray, saute the celery, onion, and peppers in oil. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder.
Line bottom of 3 qt baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 c cheese. Repeat layers. Bake uncovered at 350 for 30-35 minutes or until bubbly.
Originally Submitted
3/12/2013
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You can add this Texas Ranch Chicken Casserole recipe to your own private DesktopCookbook.
