Preheat your waffle iron. In a bowl, mix together the dry ingredients. In another bowl, whisk together the melted butter, milk and egg white. Add the wet ingredients to the dry, stirring until just combined (don't overmix). Cook according to your waffle iron.
For Bananas Foster Topping
Melt butter in a sautepan. While the butter is melting, slice the bananas. When the butter is melted, add the brown sugar and cinnamon and stir to dissolve the sugar. When the mixture is bubbling at the edges, add the bananas and stir to coat. Let the bananas cook in the syrup for about a minute then remove them from the pan. Add the rum and light the rum on fire (I lit a rod...use something long and be careful). The fire will burn for about 2 minutes. After the fire burns out, stir the sauce, add some maple syrup, let it set for at least 5 min to thicken, and use as syrup for the waffles.
Serving
Suggestions
Top with fresh whipped cream or powdered sugar, if desired
Originally Submitted
3/12/2013
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