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Turkey Sausage and Kale Pasta Recipe


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     Turkey Sausage and Kale Pasta

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   3-4
Preptime   20 Minutes

1/2 Pack Italian Turkey Sausage
5 cups Kale, chopped
1 Large Tomato, diced
1/2 bag Wide Egg or No Yolks Noodles
Salt and Pepper, to taste
2 tsp Dried Thyme
Red Pepper Flakes, if desired
1/3 cup Parmesan Cheese, grated
1/4 cup water or chicken broth

Bring a pot of salted water to a boil and cook noodles as directed.
Remove sausage from casings and, in a large skillet, crumble and brown over medium heat. Add thyme to the sausage. Meanwhile dice tomato and set aside.
Once sausage shows no more signs of pink, add kale, salt, pepper, red pepper, and water/broth. Cook down.
Drain your al dente pasta and add to the skillet with the other ingredients and tomato. Toss to combine and top with grated parmesan.

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