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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2 hours
Ingredients
beef short ribs
1/4 cup barley
water
potatoes
onions
carrots
celery
2 beef bouillon cubes
1 chicken buillon cube
 
1 cup tomato puree OR 1 qt V8
Instructions
Cook the beef short ribs in water and barley for an hour and a half.
Add lots of potatoes, onions, celery, and carrots.
Add the rest of the ingredients.


Originally Submitted 3/12/2013





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