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Cyndi's Crockpot Peanut Clusters Recipe


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     Cyndi's Crockpot Peanut Clusters

Category   Desserts - Breads
Sub Category   None

3 (16-ounce) jars lightly salted roasted peanuts
2 (4-ounce) boxes German Baker's Chocolate
1 (8-ounce) box Unsweetened Baker's Chocolate
1 (24-ounce) bag semi-sweet chocolate chips
1 tsp vanilla
Can subsitute pretzels for the peanuts or better yet
make both!

Use a large crockpot. This makes about 150 peanut clusters. Spray the inside of your crock with cooking spray, and place the unwrapped baking chocolate, and bars of German chocolate in the bottom. Add all the peanuts. Pour in the chocolate chips, and add vanilla. Cover and cook on low for 3 hours, While the chocolate is melting, lay out a bunch of parchment paper on your counter top or kitchen table. When time has elapsed, stir well, and remove from heat. Use a small ice-cream scoop to plop out bite-sized piles onto the parchment paper. Cool Freeze for later

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