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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 eggs
1 1/4 c. vegetable oil
2 c. sugar
2 t. vanilla
2 c. flor
2 t. baking soda
2 t. baking powder
1/2 t. salt
2 t. cinnamon
 
3 c. grated carrots
1 c. chopped pecans
Frosting-
1/2 c. butter, softened
8 oz. cream cheese, softened
4 c. powdered sugar
1 t. vanilla
1 c. chopped pecans

Instructions
Preheat oven to 350. Grease a 9x13 pan. Beat together eggs, oil, sugar, and vanilla. Add flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in the pecans. Pour into prepared pan and bake for 40-50 minutes. Frost.


Originally Submitted
3/13/2013





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