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Swedish Butter Cookies Recipe


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     Swedish Butter Cookies

Category   Desserts - Breads
Sub Category   None

8 eggs, already hard boiled
2 c. salted butter, softened
1 c. sugar
1 1/4 t. almond extract
4 c. flour

Peel eggs; separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use. Preheat oven to 400. Line a baking sheet with parchment paper. Beat the butter and sugar until smooth. Beat in the egg yolks and the almond extract. Slowly add the flour until just incorporated. Use a spritz-style cookie maker to press cookies onto prepared baking sheet. Bake just until the edges begin to brown, about 8-10 minutes.

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