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Instructions |
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Sift and whisk together flour, cocoa powder,
espresso powder, sugar, baking soda and salt in
medium bowl; set aside.
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Mix water, vanilla extract, oil and apple vinegar.
Slowly pour wet mixture into dry and gently stir
until combined and lump free.
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Fold in peanut butter chips. Fill cupcake/muffin tin
each 2/3 full.
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Bake at 350 degrees for 20-25 minutes. Cool for 10
minutes.
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| Serving
Suggestions |
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Frost with Peanut Butter Cookie Dough Frosting
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Originally Submitted
3/13/2013
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