2 cans of chunk light tuna packed in water and drained
3 cups, pre-cooked whole grain pasta
1 cup frozen peas, defrosted
2 Tbsp Mayo
1/2 cup fat free plain Greek yogurt
1 tbsp red wine vinegar
Instructions
Combine all the ingredients in a large bowl and combine well. Adjust seasonings a pack in individual containers so you can grab them for lunch all week long.
