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Stuffed Cabbage Rolls (Galumpkis) Recipe

   
 

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     Stuffed Cabbage Rolls (Galumpkis)

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   45 minutes

Ingredients
1 medium head of cabbage
2 medium onions (1 finely chopped, 1 thinly sliced)
4 cloves of garlic, minced (divided)
1 cup of cooked rice
1 1/2 lb. ground beef
1/4 cup bread crumbs or panko
2 Tbsp. soy sauce or Worcestershire sauce
salt and pepper to taste
2 Tbsp. brown sugar
 
2 Tbsp. vinegar (any will do)
1/4 cup ketchup
2 can (14.5 oz. each) tomatoes (diced or stewed)
1 Tbsp. vegetable oil or butter

Instructions
Prep- cook rice in rice cooker or stove top, chop and slice onions, mince garlic, mix brown sugar and vinegar in small bowl, open cans of tomatoes. In a medium pot, fill halfway with water and put it on high. Core your cabbage. Once water boils, put in cabbage and lower heat to med-low. Put on lid and wait for cabbage to soften, about 10 minutes. Slowly peel away the cabbage and set aside. Keep doing this process until you have 15 cabbage leaves. Remove the stem from the cabbage and set aside to cool.
In a large saucepan, saute 1 cup of onion in oil or butter until tender, 10-15 minutes. Add tomatoes, half of minced garlic, brown sugar/vinegar mixture, salt, and ketchup. Simmer for 15 minutes, stirring occasionally. Set aside. In a large bowl, mix ground beef, finely chopped onions, rest of minced garlic, cooked rice, bread crumbs/panko, salt and pepper. Take the prepared cabbage leaves, put in 1/3 cup beef mixture, and roll like a burrito. It doesn't have to be perfect as long as all the meat mixture is tucked inside. Keep doing this until you run out of the meat mixture.
In a large pot, put in half the tomato sauce you made on the bottom. Carefully place the cabbage rolls, seam side down, into the pot. You should have two layers. Then pour the rest of the tomato sauce on top. Cover and cook on med-low heat for 1 hour. Enjoy!


Originally Submitted
3/15/2013





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