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banana cream cupcakes Recipe

   
 

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     banana cream cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
2 eggs
1 1/4 cup flower
1 teaspoon baking powder
3/4 cup milk
1 stick butter
2 table spoons oil
1 teaspoon vanilla extract
1 teaspoon banana extract
 
DO BANANA CREAM FILLING FIRST

Instructions
Beat sugar and eggs, add flour and baking powder. Pour in milk and butter and oil, beat one minute until smooth. Mix in extracts.
Beat sugar and eggs for 1 minute. Fill each cupcake liner with 3 tablespoons of batter Makes 12 cupcakes
Bake at 325 degrees (with dark pan and foil lined cupcake papers) for 20-25 minutes.


Originally Submitted
3/15/2013





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