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Celery Soup With Lima Beans, Asparagus, and Peas Recipe

   
 

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     Celery Soup With Lima Beans, Asparagus, and Peas

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
6 cups celery soup
10 oz. package frozen baby lima beans, defrosted
1 1/4 lbs. peas in the pod, shelled
1 bunch thin asparagus, peeled nad sut across into 1 in. lengths
1/4 cup thinly sliced scallion greens
kosher salt, to taste
freshly ground black pepper, to taste
2 tbsp. finely chopped celery leaves
2 tbs. coarsely chopped dill fronds
 

Instructions
in a medium saucepan, bring the celery soup to a boil. stir in the lima beans. return to a boil. lower the heat and simmer for 1 minute. stir in the peas and asparagus. simmer for 3 minutes. stirring occasionally. stir in the scallion greens and simmer for 30 seconds. remove from the heat. season with salt and pepper. stir in the celery leaves and dill. serve immediately


Originally Submitted
3/16/2013





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