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- Heat oven to 400°F.
- Toss chicken with cabbage/kale or chard, garlic,
lime juice, 1 teaspoon oil, chili powder and
cumin in a bowl.
- Marinate for 20 minutes
- Wrap tortillas in foil (will heat in the oven
the last 10 minutes with the fajitas)
- Coat a rimmed sheet pan with cooking spray
- Add chicken with marinade, onion,
tomatoes with chiles, salt, black pepper and
remaining 1 tsp oil
- Toss to combine
- Roast, stirring once, until chicken is cooked
through, 20 minutes
- After 10 minutes add tortillas to warm in the
oven
- Stir 2 Tbs salsa and 2 Tbs cilantro into chicken
mixture
- Divide evenly among tortillas
- Top with remaining salsa, yogurt and remaining
cilantro
- Garnish with radish slices and lime wedges, if
desired.
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