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Creamy Macaroni and Cheese
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Entrees - Maindishes
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| Servings |
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16
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Ingredients |
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3 c. uncooked elbow macaroni
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1 lb. Velveeta, cubed
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2 c. shredded Mexican cheese blend
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2 c. white or yellow shredded cheddar cheese
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1 3/4 c. milk
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1 can (12 oz.) evaporated milk
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3 eggs, lightly beaten
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3/4 c. butter, melted
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Instructions |
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Cook macaroni, drain. Put in 5qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 2-3 hours.
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Originally Submitted
3/17/2013
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0 Out of 5 from
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