How to make a foil packet-
1. Lay a large sheet of heavy-duty foil or a double layer of regular
foil on a flat surface. (Use nonstick foil where noted.)
2. Put the ingredients in the center of the foil. Bring the short ends
of the foil together and fold twice to seal; fold in the sides to
seal, leaving room for steam. Grill as directed. (Each recipe serves 2
to 4.)
8. Garlic Shrimp Mix 1/2 stick softened butter, 1 cup chopped
parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the
juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red
pepper flakes. Divide between 2 foil packets. Grill over high heat, 8
minutes.
10. Mussels Toss 2 pounds mussels, 1 shaved fennel bulb, 8 halved
cherry tomatoes, 1/2 cup white wine, 1/4 cup olive oil, a pinch of red
pepper flakes and salt. Divide between 2 foil packets, leaving extra
room for the mussels to open. Grill over medium-high heat, 10 minutes.
20. Zucchini and Tomatoes Toss 2 sliced zucchini, 2 diced tomatoes, 4
smashed garlic cloves, olive oil, basil, and salt and pepper on a
sheet of foil. Form a packet. Grill over high heat, 10 minutes. Top
with grated parmesan.
26. Mustard-Dill Salmon For each serving, layer a few lemon slices, 1
salmon fillet and some dill sprigs on a sheet of foil. Sprinkle with
brown sugar, salt and ground coriander; spread whole-grain mustard on
top. Form a packet. Grill over medium heat, 12 minutes.
28. Pattypan Squash Toss 1 pound pattypan squash, 1 bunch chopped
scallions, olive oil, and salt and pepper on a sheet of foil. Arrange
in a single layer and form a packet. Grill over medium-high heat, 15
minutes. Top with chopped basil.
42. Cheesy Garlic Bread Mix 1/2 cup shredded Italian cheese blend, 2
tablespoons softened butter, 1 grated garlic clove and salt. Halve 1
loaf French bread lengthwise and place cut-side up on a sheet of foil.
Spread with the cheese mixture and form a packet. Grill over medium-
high heat, 10 minutes.
43. Toad in a Hole Place 1 halved bacon slice on a sheet of nonstick
foil. Cut a hole in the center of 1 thawed slice frozen Texas toast
and place over the bacon. Crack an egg into the hole and fold the foil
to seal. Repeat to make more; seal in individual foil packets. Grill
over medium heat, covered, 8 minutes.
4. Jerk Chicken Wings Toss 6 split chicken wings, 1 tablespoon
vegetable oil and 3 tablespoons jerk seasoning on a sheet of foil.
Form a packet. Grill over high heat, turning once, 25 minutes. Top
with cilantro and serve with lime wedges.
5. Roasted Garlic Slice the point off 1 head garlic to expose the
cloves. Coat with 2 teaspoons olive oil and season with salt and
pepper. Seal in a foil packet. Grill over medium-low heat, 45 minutes.
6. Spicy Olives Toss 1 cup olives, 1/2 teaspoon red pepper flakes and
1 minced garlic clove on a sheet of foil. Form a packet. Grill over
medium-high heat, turning often, 15 minutes.
Originally Submitted
3/17/2013
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