Free Online Recipes
 |  

Sign Up login
 
 

Best-Ever Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Best-Ever Brownies

Category   Desserts - Breads
Sub Category   None
Servings   Makes about 2 1/2 do
Preptime   3 Hours, 40 Minutes

Ingredients
1 (8-oz.) package unsweetened chocolate baking squares, chopped
1 1/2 cups butter, cut up
4 cups sugar
2 cups all-purpose flour
6 large eggs
1 tablespoon plus 1/8 tsp. salt
1 tablespoon vanilla extract
Edible gold leaf (optional)
 

Instructions
1. Preheat oven to 350°. Line a 13- x 9-inch pan with aluminum foil, allowing 2 inches to extend over sides; lightly grease foil. 2. Bring 1 inch of water to a simmer in bottom of a double boiler. Place chocolate and butter in top of double boiler. Cook, stirring occasionally, 5 to 6 minutes or until melted. Cool 10 minutes; transfer to a large bowl. Stir in sugar until blended. Stir in flour and next 3 ingredients just until blended. Pour batter into pan. 3. Bake at 350° for 32 to 35 minutes or until set. Cool in pan 30 minutes. Freeze 2 hours; cut into squares or triangles. Press tops with gold leaf, if desired. Make-Ahead Tip- Freeze up to 2 months. If using gold leaf, add it just before serving.


Originally Submitted
3/17/2013





0 Out of 5 from 0 reviews

You can add this Best-Ever Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.