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Place potatoes in large bowl; add cold water to
cover. Let stand for 15 minutes. Preheat oven to
425°. Spray nonstick baking sheet with vegetable
cooking spray. Set aside. Drain potatoes in
colander. Spread on double layer of paper towels.
Cover with second layer of paper towels. Press
down on towels to dry potatoes. Transfer potatoes
to clean large bowl. Sprinkle with oil, pepper,
and salt; toss gently to combine. Arrange seasoned
potatoes in single layer on prepared baking sheet.
Bake potatoes for 20 minutes. Using spatula, turn;
sprinkle with garlic. Bake until golden, about 20
minutes; turning baking sheet after 10 minutes.
Serve immediately.
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