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beat softened butter on medium speed with an
electric mixer. Beat for about 30-60 seconds until
smooth and creamy. Add 3 cups of powdered sugar,
cream, peppermint extract, and food coloring.
Increase to high speed and beat for 3 minutes. Add
more powdered sugar if frosting is too thin (up to
4 cups) or more cream if mixture is too thick. Add
salt if the frosting is too sweet. You may also
add more food coloring if desired or more
peppermint extract if it is not minty enough. Stir
in the chocolate chips by hand.
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