PARBOIL ONION, CARROTS AND CELERY. BROWM
GROUND BEEF AND DRAIN. MELT STICK OF BUTTER
AND WHIP IN FLOUR TO MAKE A SMOOTH PASTE. WHEN
SMOOTH AND LUMP FREE, ADD WATER AND STIR TILL THICKENS THEN ADD
BEEF AND THEN
REMAINING INGREDIENTS.
BRING TO BOIL, REDUCE TO A SIMMER AND COOK FOR
1-3 HOURS.
Originally Submitted
3/18/2013
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