PREHEAT OVEN TO 400%. ARRANGE TOMATOES ON A
JELLY ROLL PAN AND SPRAY WITH NONSTICK COOKING
SPRAY.. BAKE 15-20 MIN. OR UNTIL TOMATOES HAVE
BURST; SET ASIDE.
COOK POTATOES IN A LARGE POT OF BOILING WATER
15-20 MIN.OR UNTIL JUST TENDER. COOL AND CUT
EACH INTO ABOUT 8 BITE SIZE PIECES.
PLACE POTATOES IN A LARGE BOWL. WHISK
TOGETHER GARLIC,OLIVE OIL, LEMON JUICE, CUMIN
AND CORIANDER; POUR OVER POTATOES AND TOSS TO
COAT. SPRINKLE WITH PARSLEY AND ADD ROASTED
TOMATOES. STIR GENTLY. SERVE AT ROOM
TEMPERATURE.
PER SERVING- 87 calories(30 from fat).3 g. Total fat (trace
saturated fat), no cholesterol,13 g. Carbohydrates,2 g.
Protein,10 mg. sodium, 1 g. Dietary fiber.
Originally Submitted
3/19/2013
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