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Cookies and Cream PIe Recipe

   
 

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     Cookies and Cream PIe

Category   Desserts - Breads
Sub Category   None

Ingredients
1 12/ c cold half and half or light cream
4 serving size chocolate instant pudding
8 oz whipped cream topping
1 c crushed Tagalongs
1 ready made chocolate pie crust
 

Instructions
Pour half & half into a large bowl. Add pudding mix; beat with wire whisk until well blended, 1 min. Let stand 5 min. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 min to soften before serving. Store any leftovers in freezer.


Originally Submitted
3/20/2013





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