Free Online Recipes

Sign Up login

Cookies and Cream PIe Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Cookies and Cream PIe

Category   Desserts - Breads
Sub Category   None

1 12/ c cold half and half or light cream
4 serving size chocolate instant pudding
8 oz whipped cream topping
1 c crushed Tagalongs
1 ready made chocolate pie crust

Pour half & half into a large bowl. Add pudding mix; beat with wire whisk until well blended, 1 min. Let stand 5 min. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 min to soften before serving. Store any leftovers in freezer.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cookies and Cream PIe recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.