TOPPING- Crush cookies in a Ziploc, add oatmeal, sugar and melted margarine. Squish together in the bag. Spread on baking sheet and bake about 10 min at 400 degrees. Watch to make sure the cranberries from the cookies don’t burn.
JELLO PART- To make jello, dissolve in boiling water. Chill till almost solid, add Sierra Mist gently. Chill till solid. Cut the jello into chunks and layer with whipped topping and cookie topping. Make the top layer-whipped topping-garnish with fresh berries, whipped topping blobs, extra cookies, dried cranberries, or whatever you like.
Originally Submitted
3/20/2013
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