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Bran Muffins Recipe

   
 

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     Bran Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   3 dozen

Ingredients
6 cups Kellogg's All-Bran Cereal
2 cups raisins
2 cups boiling water
1 cup butter, softened
2 cups sugar
5 large eggs
5 cups whole wheat flour
5 teaspoons baking soda
1 teaspoon salt
 
4 cups buttermilk

Instructions
Pour boiling water over all-bran cereal and raisins in bowl, set aside. Whisk together flour, baking soda, and salt in separate bowl. Beat together butter, sugar, and eggs in large bowl. Add all-bran cereal and raisins just until mixed. Alternate flour mixture and buttermilk, mixing just until moistened. Bake at 400 degrees for 15 minutes. Makes about 3 dozen


Originally Submitted
3/21/2013





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