Free Online Recipes
 |  

Sign Up login
 
 

Quick Refritos Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Quick Refritos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2, 20 oz. cans black beans (mexican brand Al Castena) with liquid
10 cloves garlic, roasted
4 romas, blackened
2 tbsp chipotle puree
¼ tsp cumin toasted and ground
salt
3 tbsp lard
2 tbsp fresh chopped cilantro leaves
 

Instructions
In pan add beans, garlic, tomatoes, chipotle puree, cumin seed, and salt. Bring to a boil over med heat. Remove from heat. Puree bean mixture in blender until very smooth. In large heavy skillet heat lard over med-high heat. Add puree and bring to a rapid boil stirring constantly until no steam rises from beans and the liquid is evaporated. Decrease heat to med and cook stirring constantly until beans are a thick and semisolid consistency and slightly crusted and browned, about 20 min. Stir in cilantro and adjust the salt.


Originally Submitted
3/21/2013





0 Out of 5 from 0 reviews

You can add this Quick Refritos recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.