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Barbecued Beef Recipe

   
 

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     Barbecued Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   5 hours

Ingredients
3 to 4 lb chuck roast
2 Tablespoons vinegar
2 Tablespoons Worcestershire
1/2 teaspoon pepper
1 teaspoon paprika
1 Tablespoon salt
1 teaspoon chili powder
1 small bottle catsup
3/4 cup water
 
1 large onion sliced

Instructions
Combine all ingredients and pour over meat in a raoser. Slice onions on top. Cover and cook at 250 for 4 1/2 hours. Remove bone and fat. Continue booking another hour, stirring occasionally. Using 2 forks shred beef while still in liquid. Pour off any fat. Stir remaining juice thoroughly into meat. Serve on bun. May be made ahead and save last 1/2 hour for reheating.
Serving Suggestions
Can double or triple this recipe.


Originally Submitted
3/21/2013





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