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X-Mas Mince Pies Recipe

   
 

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     X-Mas Mince Pies

Category   Desserts - Breads
Sub Category   None

Ingredients
Pastry-
290 flour
180 gm butter
115 gm castor sugar
2 egg yolks
Meringues-Dillys-
6 egg whites at room temperature
1/2 tsp cream of tartar
270 gm castor sugar
 
Mince Filling-
1 c. each- seedless raisins, sultanas, and currants
1/2 c. mixed peel (grated lemon and orange rind)
1 c. sugar
1/4 lb buter (130 gms)
1 c. water
1 tsp bicarb
2 tsp mixed spice (nutmeg)

Instructions
Mix pastry ingredients and chill for approx. 1 hr. Roll out as thinly as possible, cut with cookie cutters to fit shallow cookie pans, fill with mince, cut lid one size smaller, close and crimp. Bake until light brown.
For meringue, sprinkle cream of tartar over egg whites. Beat until patterns form. Add sugar 15 mls at a time, beating until dissolved, leaving last 60 gms to fold in. Bake at 110° for 1 hr 30 min.
for mince, Boil together with lid off for 15 mins – do not overdo!


Originally Submitted
3/22/2013





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