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Apple Pie and Berry Pie Fillings Recipe


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     Apple Pie and Berry Pie Fillings

Category   Desserts - Breads
Sub Category   None

Apple Pie-
1 c. sugar
2 tbsp flour
cinnamon and nutmeg to taste
6-8 granny smith apples
Berry Pie-
fresh berries or 2 bags frozen
2 egg yolks
1 1/2 c. sugar
1/4 c. flour
dabs of butter

Apple Directions- Peel and slice apples. Mix together sugar, flour, cinnamon and nutmeg and stir into apples. Place bottom crust into pie dish and add apple mixture. Add dabs of butter. Seal with top crust and make slits in top of crust. Sprinkle with sugar and a little cinnamon.
Berry Directions- Rinse, drain and mix berries with 2 beaten egg yolks, sugar and flour. Place bottom crust into pie dish and add berry mixture. Add dabs of butter, then seal top crust, make slits for stream and sprinkle with sugar.
Bake at 400 for 20 min, then- For apple, 375 for 40 min,; for berry, 375 for 30 min.

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