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Instructions |
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Saute' garlic in olive oil with the onion and set aside. Mix the eggplant with the tomatoes. Add the onion mixture together
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place in a bowl and chill till ready to serve
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Serve with toasted pita chips and sangria
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| Serving
Suggestions |
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serve with pita chips at the beginning of Mexican or Spanish night
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Originally Submitted
12/31/2007
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