Free Online Recipes
 |  

Sign Up login
 
 

Perfect Roast Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Perfect Roast Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
For the Chicken-
1 fresh whole chicken, (4 pounds)
Coarse salt and freshly ground pepper
1 lemon, cut into 1/4 inch rounds
4 sprigs rosemary
3 garlic cloves, peeled
2 tbsp unsalted butter, room temperature
For the Pan Sauce-
 
1/2 cup dry white wine or basic chicken stock
coarse salt

Instructions
Heat oven to 450 degrees. Remove giblets and liver from chicken's cavity; discard or reserve for another use. Let chicken rest at room temperature 1 hour. Trim excess fat from cavity. Rinse chicken thoroughly under cold water, inside and out, then pat dry, making sure the cavity is as dry as possible. Season cavity with salt and pepper, then stuff with lemon, rosemary, and garlic. Truss chicken or tie legs together with twine. Rub skin with 2 tablespoons of butter. Season all over generously with salt and pepper. Place chicken in a small roasting pan fitted with a rack or a large ovenproof skillet. Roast with legs facing toward the rear of the oven until an instant-read thermometer inserted into the thickest part of thigh registers 165 degrees, 50 to 55 minutes. Remove twine and transfer chicken to a platter, let rest 10 minutes.
Spoon and discard fat from juices in pan. Place pan over medium- high heat. Pour in wine or stock to deglaze pan, stirring and scraping up browned bits with a wooden spoon. Cook until reduced by half; add butter, swirling pan until melted and incorporated. Remove from stove and pour sauce through a fine mesh sieve into a small saucepan. Season with salt, if necessary. Carve chicken and serve with pan sauce


Originally Submitted
3/23/2013





0 Out of 5 from 0 reviews

You can add this Perfect Roast Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.