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Fizzy Ginger Beer Recipe

   
 

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     Fizzy Ginger Beer

Category   Beverages
Sub Category   None

Ingredients
2-6 inches for beer, plus ginger for ginger
bag
2 cup sugar
2 lemons
water
 

Instructions
2 tsp. grated ginger and 2 tsp sugar to 1 cup water. Stir well and cover with cheese cloth. Leave in warm place. Each day add same amount of sugar and ginger until starts to bubble (3 days). Boil 2 qts of water and add grated ginger 5-6 plus 1 cups sugar. Boil for 15 min. then cool. Once cool, strain and add lemon juice and ginger bag (strained). Add enough water to make 1 gallon. Bottle up and leave to ferment in warm place for at least 2 weeks, then refrigerate.


Originally Submitted
3/24/2013





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