2 c. fresh or frozen cranberries, coarsely chopped
1 can crushed pineapple, drained
1 medium apple, peeled and chopped
2 cups miniature marshmallows
2/3 c. sugar
1/8 tsp salt
1/4 c. chopped walnuts
2 c. whipping cream, whipped
Instructions
Combine cranberries, pineapple, apple, marshmallows, sugar, salt
and walnuts.
Mix well, cover and refrigerate overnight.
Just before serving, fold in whipping cream.
Originally Submitted
3/24/2013
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You can add this Creamy Cranberry Salad (Lea) recipe to your own private DesktopCookbook.