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Chicken Pot Pies Recipe


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     Chicken Pot Pies

Category   Entrees - Maindishes
Sub Category   None


to prepare preheat oven to 350 degrees
Ingredients 1 – 10 oz package frozen peas & carrots ½ c. chopped onions ½ c. chopped mushrooms ¼ c. margarine or butter 1/3 c. flour ½ tsp. salt ½ tsp dried sage, thyme or marjoram (crushed) 1/8 tsp pepper 2 c. chicken broth ¾ c. milk 3 c. cubed cooked chicken or turkey ¼ c. snipped parsley ¼ c. chopped pimiento
Saute veggies (until almost done), add flour and spices. Mix to coat. Add chicken broth and milk. Stir and bring to a boil until thickened and bubbly. Add parsley. Pour into crust…top with crust. Cook 30-40 minutes or until crust is browned golden. Note- Use pastry, crumbs or biscuits to top these tasty mini casseroles (pastry for double crust pie).

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